Authors
1 MSc Student of Public Health in Nutrition, International Compus, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
2 2Professor, Department of Nutrition, Health Faculty, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
3 Assistant Professor, Department of Nutrition, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
4 MSc in Food Science and Technology, Ghods branch, Islamic Azad University, Tehran, Iran.
5 Department of Epidemiology & Biostatistics, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran.
6 Social Development & Health Promotion Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
Abstract
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