Authors
1 Associate Professor, Department of Biomedical Engineering, School of Paramedical Sciences, Urmia University of Medical Sciences Urmia, Iran.
2 PhD Candidate, Department of Health Education and Promotion, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
3 BSc in Nutrition, Department of Nutrition Sciences, School of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
4 Associate Professor, Social Determinants of Health Research Center, Department of Public Health, School of Health, Urmia University of Medical Sciences, Urmia, Iran.
Abstract
Keywords