Journal of Pediatric Perspectives

The Relationship between 5-Year-Old Children’s Weight Percentiles and Their Family Dietary Habits

Mahzad Ghafouri; Reza Ahmadi; Mehdi Talebi; Shabnam Niroumand

Volume 10, Issue 8 , August 2022, , Pages 16545-16552

https://doi.org/10.22038/ijp.2022.65044.4918

Abstract

Background: Childhood Nutrition plays an important role in people's health. The purpose of this study was to investigate the relation between family nutritional status and the body ... Read More Background: Childhood Nutrition plays an important role in people's health. The purpose of this study was to investigate the relation between family nutritional status and the body mass index (BMI) of children. Methods: This observational cross-sectional-analytical study considered documents of 2697 kids with five years of age who were under the auspices of Mashhad University of Medical Sciences, Mashhad, Iran in 2019. Their related documents as well as their nutritional status were registered in the Iranian integrated health information system. Household demographic information including family nutritional information like fruit consumption, vegetable consumption, and daily dairy consumption, fast food consumption per week and type of oil consumed were questioned. Based on the weight percentile, they were categorized in four groups underweight, normal, obesity and overweight. Results: There were significant differences between the frequencies of the participants’ consuming low or high daily amounts (under 2 and more than 2 shares) of the nutritional components (fruit, veg, dairy, and fast food) in each weight category (P <0.001). The frequencies of the consumers of liquid oil, in different weight categories, were also significantly different with the frequencies of those who used a combination of solid and liquid oils (P <0.001). However, there was not a significant relationship between the different consumed nutritional components and the BMI (P>0.05). Moreover, the children’s BMI was not significantly correlated with education, smoking and age of mothers. Conclusion: The results of the study showed that the daily consumption of fruits, vegetables, dairy products, different types of oils consumed and food consumption per week significantly correlated with weight categories of the five-year-old children under study. Therefore, in order to have a healthier population, it is critical to evaluate the nutritional condition of children during this period.

The Impact of Adolescent Friendships on Unhealthy Eating Behaviors of Overweight and Obese Adolescents: A Qualitative Study

Mohammad Bagherniya; Firoozeh Mostafavi Darani; Seyed Ali Keshavarz; Sara Movahhed; Ramesh Allipour-Birgani; Manoj Sharma; Mohammad Safarian; Ali Taghipour

Volume 6, Issue 10 , October 2018, , Pages 8385-8398

https://doi.org/10.22038/ijp.2018.29502.2587

Abstract

Background: Childhood obesity has reached epidemic proportions and become one the most important public health issues globally. One of the significant determinants of childhood obesity-related ... Read More

A Nutrition Education Intervention Trial for Adolescent Girls in Isfahan: Study Design and Protocol

Morvarid Ghasab Shirazi; Ashraf Kazemi; Firoozeh Mostafavi Darani; Roya Kelishadi

Volume 4, Issue 11 , November 2016, , Pages 3847-3857

https://doi.org/10.22038/ijp.2016.7417

Abstract

BackgroundNutrition behaviors of adolescent girls is of serious health concerns. Although nutrition education interventions in Iran have met with some success, most of them could not ... Read More

Journal of Pediatric Perspectives

Articles in Press

Current Issue

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)

Keywords = Dietary habits

The Relationship between 5-Year-Old Children’s Weight Percentiles and Their Family Dietary Habits

Abstract

The Impact of Adolescent Friendships on Unhealthy Eating Behaviors of Overweight and Obese Adolescents: A Qualitative Study

Abstract

A Nutrition Education Intervention Trial for Adolescent Girls in Isfahan: Study Design and Protocol

Abstract