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Author = Ghaffari, Mohtasham
Number of Articles: 3
Availability and Accessibility of Fruit and Vegetable in Home and School for Iranian Students: A Cross-sectional Research in Schools of Tehran, Iran

Volume 7, Issue 2, February 2019, Pages 9013-9025

10.22038/ijp.2018.34681.3051

Sakineh Rakhshanderou; Yadollah Mehrabi; Mohtasham Ghaffari

  • View Article
  • PDF 430.33 K

Determinants of Fast Food Consumption among Students of Tehran: Application of Planned Behavior Theory

Volume 6, Issue 10, October 2018, Pages 8307-8316

10.22038/ijp.2018.30329.2668

Leila Ebadi; Sakineh Rakhshanderou; Mohtasham Ghaffari

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  • PDF 358.23 K

Effectiveness of Snack-centered Nutrition Education on Promoting Knowledge, Attitude, and Nutritional Behaviors in Elementary Students

Volume 5, Issue 12, December 2017, Pages 6495-6502

10.22038/ijp.2017.24531.2067

Mohtasham Ghaffari; Hossein Hatami; Sakineh Rakhshanderou; Heshmat Karimi

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  • PDF 219.93 K

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